Like I said, you really can’t go wrong with pepperoni pizza, and this Cast Iron Skillet Pepperoni Pizza is always a hit at my house.īe sure to save this Cast Iron Skillet Pepperoni Pizza recipe to your favorite Pinterest board for later. Obviously it’s your pizza, so feel free to use as many or as few toppings as you like. ![]() Sauté sweet pepper and onion in olive oil in the same skillet over medium heat for about 5 minutes, stirring occasionally. Remove sausage to plate covered with paper towel to drain. I love my recipe for homemade pizza dough, but sometimes if I’m in a hurry I’ll go with refrigerated, store-bought dough.Īnd the amounts for cheese, sauce and pepperoni in this recipe are approximate. Remove skins from sausage and cook in heavy skillet, crumbling as you cook. They’re especially popular with kids, because everyone gets to choose their own toppings.įeel free to use whatever kind of pizza dough you prefer. ![]() If you have mini cast iron skillets, this is also a fun way to make individual pizzas. When the edges are brown, remove the crust from the smoker. As soon as the dough starts to brown along the top edges, remove it from the smoker. When the smoker is up to temp, put the cast iron skillet with the dough in the smoker and let it cook for 15 minutes. Just be aware, if you do have younger kids helping with this pizza recipe, cast iron skillets are really heavy and can get really hot in the oven, so they’ll probably need help getting the pizza in and out of the oven. Turn your smoker on, and get the temp up to 350 degrees. It’s a great place to start though, especially if you’ll have kids helping you in the kitchen. I actually have to large cast iron skillets just for making pizza, since one pizza would never be enough for my three hungry teenage boys.īut once you’ve got the skillet, you really don’t have to limit yourself to just pepperoni pizza. And if you love deep dish pizza, a cast iron skillet is pretty much a deep dish pizza pan with a handle. Crispy on the outside and chewy on the inside. I just love the way cast iron cooks the crust so perfectly. I’ve tried a lot of different types of pizza pans over the years–stoneware, aluminum pans with holes (to name a few)–and I always come back to my cast iron skillet. ![]() It’s hard to go wrong with pepperoni pizza, especially at my house, and this Cast Iron Skillet Pepperoni Pizza is our favorite way to make and eat pizza. CAST IRON SKILLET PEPPERONI PIZZA - This simple but delicious pepperoni pizza bakes up in a cast iron skillet for a deep dish-style crust that’s crispy on the outside and chewy on the inside.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |